Chicken Stir-fry with Rice

So we just wanted to do a simple, easy, yet delicious dish a couple weeks ago and thought that we would post it.


Ingredients:
4-5 Chicken Tenderloin
A couple handfuls of frozen stir-fry veggies
A cup of cooked rice
Oil or butter (whichever you prefer to cook with)
La Choy's Sweet and Sour Sauce

1. Cut up the pieces of chicken into nugget sized pieces, and put into the already hot pan with oil (or butter).
2. Add in the stir-fry vegetables, still frozen, and cook along with the chicken.
3. After the chicken is cooked all the way through, add in the rice and whatever spices you like for flavor. We used salt, pepper and a Cajun seasoning. Also a little splash of soy sauce for color and taste.
4. Add a little bit of La Choy's Sweet and Sour sauce and enjoy!